
The mango is the star. Think juicy, tropical mango mixed with bright, slightly tart citrus, rather than a creamy or candy-like mango. The grapefruit and lemon keep it fresh, while ginger gives the opening a little spicy zing. As it dries down, the fruity freshness becomes warmer, slightly floral and woody, with ambergris, benzoin and oakmoss giving it more depth.